Ingredients

1. Two divided garlic cloves
2. One can garbanzo beans (approx 19 ounces), half the liquid reserved
3. Four tablespoons lemon juice
4. Two tablespoons tahini
5. One teaspoon salt
6. Black pepper as required
7. Two tablespoons olive oil

Instruction

Step 1: Cut garlic cloves inside a blender. Add garbanzo beans with that. Reserve around one tablespoon for later garnishing. Then join reserved liquid, lemon juice, tahini, and salt. Mix till it turns creamy and well mixed.

Step 2: Shift the mix to a serving pot. Add some pepper and splash olive oil across the top. Then it needs to garnish with preserved garbanzo beans.