• Sun. Nov 28th, 2021

Cooking Updates

Latest food and beverage industry updates

Perfect Éclair by Chef Adam Schihab

Ingredients for perfect Eclairs

1 pc vanilla Pod (crapped the bean)
150 g of milk
150 g of water
3 g of fleur de sel
5 g of sugar caster sugar
45 grams croissant butter (preferably 85% fat contain
60 g butter (unsalted butter)
270 grams eggs
70 grams T55 flour
65 grams All-purpose flour