- Tue. Mar 28th, 2023
Cooking Updates
Latest food and beverage industry updates
Medovik or Honey cake
Medovik is a Slavic layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and condensed milk. It is a dessert that is known for its…
Orange Madeleine
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with…
Choux pastry ( for the Paris-Brest)
Choux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs…
Pistachio Dacquoise
A dacquoise (French: [dakw?z]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.The term dacquoise can also refer to the nut meringue layer itself. Here…
Red Velvet Cake
This is traditional style red velvet cake it has soft texture with creamy cheese frosting. Sponge and cream make a perfect combinations for your family dinner dessert or you make…
French Chocolate Tarts
Serves: 8 to 10 small tarts. INGREDIENTS TART DOUGH :340 grams unsalted butter200 grams icing sugar50 grams caster sugar150 grams fresh egg85 grams almond powder650 grams all-purpose flour15 grams corn…