As a chef, we sometimes need deep fry to cook well to get a restaurant like the professional output. It gives extra value to your cooking because the food fried evenly throughout its outer surface. The oil can penetrate well from every corner.
The primary concern of deep fat fryers is, they are very accident-prone. Most of the Kitchen fires happen or miss due to their misusage.Chef Adam Schihab
As we get an extra taste, it comes with additional risk as well. The primary concern of deep fat fryers is, they are very accident-prone. Most of the Kitchen fires happen or miss due to their misusage. Then it is a reasonable question to ask why this is so difficult to use? Why still have we not made it flawlessly to avert those disasters?
There are few circumstances when those unwanted incidents happen-
- Using broken, failed, or faulty kitchen gadgets
- Overloading or overfilling the oil or other substances
- The reluctance of reading the cooking instructions in detail
- Avoiding manufacturer’s guidelines and follow a few easy practices for secure frying
- Try to avoid the use of a fryer with an un-detachable lid.
For example, when we are in a hurry and trying to cook something familiar recipes. In this case, we often avoid checking the maximum oil temperature for each ingredient. Every recipe and its components are having its different temperatures to cook. They need separate heat.
Never try to fry the highest capacity load in one shot. Use the oil as much as needed and as per the container capacity.Chef Adam Schihab
It is recommended not to overload the oil. Oil can get supplanted by the food quantity and spreads out across the head, then reaches the heating part. Never try to fry the highest capacity load in one shot. Use the oil as much as needed and as per the container capacity. Repeat this process as much quantity you need to cook. This process will reduce the risk and can save on oil consumption.
Always try to follow the specified temperature recommended for the particular food category, or set a different style, don’t overheat the oil in the initial point. You can use an electric KW which has excellent thermostatic controllers to keep you safe. This method can also help to cook food at the absolute temperature – so adhere to their guidelines.
It is a misperception that overheats the oil can cook faster. First of all, it will leave the inside of the food uncooked and the outside over burned. Above all, the oil-flame chance suddenly comes out when the specific food starts to get burned rather than turning golden brown!
Never attempt to fry more than the number suggested by the maker. The same hazards as above apply with boiling oil over spilling. Also, the food will not cook properly. It will not drift smoothly with hot oil encircling it.
Never left the fryer abandoned even for a moment because if something did go incorrect, you could handle it immediately and carefully.Chef Adam Schihab
Try to stay around the fryer always, never left it abandoned even for a moment because if something did go incorrect, you could handle it immediately and carefully.
For an electric fryer, choose the one with a detachable lid rather than using a hinged one that flips up.
Try to abide by these easy fryer protection tips, and you will never have difficulty during deep-frying food preparation.
For more information related to deep frying and cooking related tips, you can check the Adam’s Kitchen website https://news.schihab.com. Enhance your well-being and healthy life by discovering how to prepare yourself to enjoy fresh and healthy food. I want to request you to follow me on Instagram (@adamschihab) to share my updates daily.