• Tue. Mar 28th, 2023

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Adam Schihab

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Significance of Proper Food-Storage

I have received so many questions about proper food handling and food storage. I am chef Adam Schihab ( @adamschihab ), and I will share with you my knowledge based on the…

Healthy Sunday Brunch – Tips

Breakfast is the most important meal of the day; yes, it is correct, given if you eat those healthy picks. As your very own chef Adam Schihab ( @adamschihab ), I would…

Catering Management Tips

All occasions are special. To make it memorable, it needs a good catering service. I am professional chef Adam Schihab (@adamschihab), and I will share some tips related to profit-making…

Five Weight Loss Recipes

I am chef Adam Schihab and today, I will share five recipe options that can lower your calorie intake and reduce weight. They are lower in calories but tasty in…

Top Ten Good Baker Characteristics

In my whole career, I have come across plenty of the world’s best bakers. There are thousands of world-class bakers connected in my professional chef network—all of them having their…

Top ten chicken preparation techniques

I am a professional chef Adam Schihab, and in this article, I will cover the ten topmost standard techniques to prepare chicken recipes. As a non-veg food, chicken is one…

Dark Chocolate Benefits

I am professional chef Adam Schihab. Today I will share some basic information regarding dark chocolate. If you are a chocolate lover and feel guilty, then there is good news…

Traditional Baked Chicken Recipes

Classic baked Chicken Ingredients: Three to Four-pound chicken (Cut into eight pieces each) Olive Oil Half Cup Chicken Stock (or white wine) Freshly Ground Pepper Salt to taste. Methods: Step…

Seafood Cooking Tips

I am an international chef, and in this article, I am sharing some simple and easy ways to cook seafood.  Eating seafood is good for your health – how often…

Easy Selection for the Best Caterers

I am chef Adam Schihab, and I will share some tips for selecting good caterers for your celebration. All caterers should read this as well. When we are talking about…