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Month: March 2021

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Top ten chicken preparation techniques

I am a professional chef Adam Schihab, and in this article, I will cover the ten topmost standard techniques to prepare chicken recipes. As a non-veg food, chicken is one…

Dark Chocolate Benefits

I am professional chef Adam Schihab. Today I will share some basic information regarding dark chocolate. If you are a chocolate lover and feel guilty, then there is good news…

Traditional Baked Chicken Recipes

Classic baked Chicken Ingredients: Three to Four-pound chicken (Cut into eight pieces each) Olive Oil Half Cup Chicken Stock (or white wine) Freshly Ground Pepper Salt to taste. Methods: Step…

Seafood Cooking Tips

I am an international chef, and in this article, I am sharing some simple and easy ways to cook seafood.  Eating seafood is good for your health – how often…

Easy Selection for the Best Caterers

I am chef Adam Schihab, and I will share some tips for selecting good caterers for your celebration. All caterers should read this as well. When we are talking about…

Healthy Recipes Using Microwave

There are plenty of nice cooking usages of microwave ovens. Today I will cover 5 out of them which are needed in our day to day life. These are super…

Tips for Selecting a Healthy Recipe

Many recipes are delicious, but they are suitable for the health or not is always be a big question. Today I will share some basic ideas and how you can…

Selection of Margarine over Butter

New chefs always came across the dilemma whether selecting Margarine or Butter. Both of them have their own positive and negative sides. But in most cases, margarine suppresses the real…

Easy and Simple Desserts for Kids

Kids make our life meaningful. They are the most valuable resource in our life.  We love our kids and concern about their nutrition and health. After all, they are our…

Bake Like a Professional Pastry Chef

I am a professional chef, and today, I will share today some secret tips related to how professional pastry chefs are baking. Buying ready-made food is costly, and the cost…