Chocolate fondant Petit gâteau, Chocolate Lava cake

Chocolate fondant Petit gâteau, Chocolate Lava cake

It is a dessert composed of a small chocolate cake with the crunchy rind and mellow filling that is conventionally served hot with vanilla ice cream on a plate. In French, the terms for the chocolate cake are "gâteau fondant au chocolate" or simply "fondant au chocolate
10 pcs cakes

INGREDIENTS
300 Gr dark chocolate 65%
250 gr butter unsalted
200 gr caster
50 gr icing sugar
2      pcs eggs
3      psc egg yolk
100 gr flour
3      gr baking powder
1      gr wasabi powder

COOKING INSTRUCTIONS:

Butter, chocolate melt together in a microwave oven and set aside
Mix Eggs and yolks, both sugar, using electric mix low speed – do not over whip it
Pour the chocolate into the eggs mixture
Fold sifted wasabi - flour with together into the mixture
Leave it in the refrigerator for 2 hours before putting into the molder and bake
Place 80 grams of the mixture into baking tin bake at 170 C – 8 minutes